Wise Mom Tips On Creative Cooking
With a normal three-times-a-day meal, we eat 21 times a week, 90 times a month, and 1,095 times a year. With more than a thousand meals a year, moms must have different types of recipes to provide a variety of food appearances and tastes. How then can we turn the old, traditional day-to-day recipes into new and exciting meals? I’ve got a few Wise Mom Tips On Creative Cooking.
You may vary the cuts of fruits and vegetables — flowerettes, butterfly cut, French cut, half moon. Creative slices can be attractive garnishes that add sparkle to food.
Use chips for topping and garnishing. Its crunchiness and crispiness will contrast with the soft and smooth texture of food.
Use green, yellow, red, orange, and purple foods. Remember that visual appeal is equally important. If food does not look appealing, they won’t whet the appetite. Put to work the ideas you see in magazines and cookbooks or those shared by friends.
when it comes to patty recipes, they can be modified by discarding the egg and the binder. Instead, wrap the patties on wanton or lumpia wrapper, then fold in different ways. As much as possible try not to repeat one dish too many times in a month. Grab recipe books of different dishes, and don’t be afraid to try something new every time.
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