You may vary the cuts of fruits and vegetables — flowerettes, butterfly cut, French cut, half moon. Creative slices can be attractive garnishes that add sparkle to food.

Use chips for topping and garnishing. Its crunchiness and crispiness will contrast with the soft and smooth texture of food.

Use green, yellow, red, orange, and purple foods. Remember that visual appeal is equally important. If food does not look appealing, they won’t whet the appetite. Put to work the ideas you see in magazines and cookbooks or those shared by friends.

when it comes to patty recipes, they can be modified by discarding the egg and the binder. Instead, wrap the patties on wanton or lumpia wrapper, then fold in different ways. As  much as possible try not to repeat one dish too many times in a month. Grab recipe books of different dishes, and don’t be afraid to try something new every time.

Wise Mom Tips On Creative Cooking is a post from: Wise Mom Says

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